I love going to the local chicken joint because they have the most delicious secret sauce to go with their tenders. There’s no need to order takeout when you have this recipe in your repertoire.Ĭhicken tenders are a classic “fast” food that many children and adults enjoy. These moist tenders have a crispy crust and go great with homemade dip or mayo. Cook the chicken as desired.Learn how to make pan fried chicken tenders with einkorn breading. Then, add breadcrumbs, seal the bag, and shake it to coat the chicken. Seal the bag and shake it until the chicken is fully coated in egg. Place the chicken breasts in the bag and add the 2 eggs. You can also bread chicken using a resealable plastic bag. Repeat the process for each chicken breast you’re planning to cook. Finally, dip both sides into the breadcrumbs. Next, dip it into the whisked egg mixture so both sides get coated. Take a chicken breast and dip it into the flour first, flipping it over to coat both sides. This should be enough for about 4 chicken breasts, but you can increase or decrease the quantities depending on how much chicken you’re breading. Add 1 ½ cups (135 grams) of breadcrumbs to the last dish. Then, add about ¾ cup (75 g) of flour to another one of the dishes. Crack 2 eggs into one of the dishes and whisk them together. To bread chicken, you’ll need three separate dishes or rimmed plates.
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