The cook is fast and you need a hot bed of coals. Today I’m firing up my Kong Grill to sear this steak. Squeeze the air out and place the bag in the refrigerator. The steak needs to marinate for 4 hours, just drop it into a ziplock bag and pour the marinade over. Whisk in the Olive Oil and use as a marinade for beef. Balsamic Vinegar enhances the flavor of beef and I’m pairing it with a little soy sauce, garlic, shallot and a little brown sugar to balance it out.Ĭombine the balsamic vinegar, soy sauce, brown sugar, shallot, garlic, red pepper, salt, and pepper in a small bowl. Prepared this way they are tender and juicy!įirst I use a marinade to impart some flavor into the grilled flat iron steak. You want to take flat irons to the rare to medium rare temperature range and get them off the heat. They’re an inexpensive cut which is great for the budget, but these steaks can be tough if you over cook them. Grilled Flat Iron Steak is cut from the Chuck (shoulder) area of the cow and are perfect for fast grilling over hot coals.
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